UK Cheese is a popular strain produce for its potent, balance effects and signature musty cheese smell. The flavor is also unique with undertones of berry and spicy cheese (you may have to taste it to find out). This strain is to be a specific phenotype of Skunk #1 that was originally cultivate in the early 1990s by a UK collective group call as “Exodus”; as a result, this strain is also call as Exodus Cheese.
UK Cheese became popular for its energetic, euphoric head effects combined with an impressive pain relief potential, making it spread quickly beyond the borders of its British home. Most consumers experience alert effects that allow for mental relaxation without sedation, but it may hasten bedtime for some. Effects also tend to be felt in the head first, then spread throughout the body, creating muscle relaxation and some tinglyness. UK Cheese’s flowers are dense and light green with a coat of orange hairs.
About UK Cheese
U.K. Cheese is also known as Exodus Cheese and has large, fluffy buds that adhere in an elongated, roughly cylindrical shape. The flowers’ loose, sativa-like leaves spiral off of their calyxes. It’s a hybrid strain that originated with British breeders Exodus. When cure, these leaves are typically a dark shade of forest green and are twist through with orange and brown pistils. Finally, a relatively sparse coating of sticky trichomes covers these buds and gives them a wet, dewy appearance.
This strain is notoriously pungent – it gives off a powerfully tangy and slightly sweet odor, like aged blue cheese. Breaking the buds apart yields more damp, earthy notes. So, these contrasting scents make for a strong, sour taste that some users describe as unpleasant. After exhale, a sharp tang may linger on the palate. Those consuming in public should note that U.K. Cheese can be a very pungent strain whose odor may carry; anyone concerned with maintaining discretion should take the necessary precautions.